How do you make hard candy using maplesyrup and glucose in the recipe? - hard candy makeup
I make maple syrup at home, and I was looking for recipes for the manufacture of candy. She said a source of glucose for candy, but received no further information later. Please give me any help I can. Thank you.
Sunday, January 3, 2010
Hard Candy Makeup How Do You Make Hard Candy Using Maplesyrup And Glucose In The Recipe?
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3 comments:
Simple solution:
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INGREDIENTS
2 cups maple syrup
1. Use a candy thermometer sides in a pan with high strength, wear the maple syrup to a boil.
2. Reduce heat to low and let it continue syrup without stirring until the thermometer reads 233e cook. Make sure that the syrup does not boil over - maple syrup, when he finally decides to cook, it really cooks. The effect of boiling fascinating, earthy dark syrup in constant motion, as he reminds us that the Earth itself is in constant motion and change, even if it seems to remain the same.
3. When the syrup has reduced 233e reached, remove from heat and let cool, stirring constantly, until thermometer reads 110f.
4. Now is the time to overcome the reduced syrup with a wooden spoon. Beat vigorously for several minutes. (It will help to sing these. May you) instead of making a change of mind: how you beat, the syrup will gradually pale and caramel should be sufficiently rigidh receive the form.
5. Cool in pans like candy or burgers on a plate or baking sheet and fully characterized. Then plunge and enjoy.
Makes about 1 pound candy.
Maple Candy 14 minutes
4 cups maple syrup
1 cup cream
Butter 1 / 4 cup
1 cup chopped walnuts
1 teaspoon of tea. Lemon or vanilla extract
Cook the cream comes to syrup and butter for 9 minutes after boiling maple
Remove from heat and extract the meat and mother and kept under stirring for 5 minutes. Pour into buttered molds and cut into squares when cool
I have several recipes for maple candy, but all require that the sugar maple, and does not require glucose
This recipe uses corn syrup instead of maple, nevertheless hope that helps
Old-Fashioned Hard Candy
2 cups granulated sugar
1 cup water
Syrup 2 / 3 cup light corn
Taste * 1 teaspoon oil
Food coloring as desired
Powdered sugar
* Flavor of oil can be purchased in a pharmacy and store the casserole dish.
Mix sugar, water and syrup until sugar is dissolved. Simmer over medium heat to 300 degrees F or the hard ball stage.
Remove from heat. Add flavoring and food coloring and mix well. Right now, smell is very strong, so that we can be prepared in the kitchen well ventilated. Pour into cake pan in the stream has been very generously covered with powdered sugar. Trenches a little icing sugar for the caramel does not spread too much. Sift powdered sugar over the top to feed sweet. Too cool cutting with scissors into small pieces, as it begins to form the outer edge. Do not wait until it is completely cold, because it is difficult or impossible to untangle.
Yields 1 pound.
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